Food · Monopoli · Puglia
The Art of Italian Gelato: Authentic Gelato-Making Class in a Puglian Masseria
- Duration
- 1.5 hours
- Group
- 2 to 14 people
- Style
- Smart
What you’ll do
Discover the centuries-old tradition of Italian gelato with a hands-on cooking class set in the authentic atmosphere of a Puglian masseria. From pasteurization to churning, learn the essential techniques behind creating artisan gelato and discover how carefully selected local ingredients can transform a simple dessert into something truly special. The experience begins with a welcome aperitivo before preparing three distinctive flavours using products from Masseria Spina.
Duccio & Lorenzo · Trust the Locals
Give this experience a little space in your day instead of rushing to the next stop. If you have a particular interest or are celebrating something, tell us before booking so we can check the details with the host.
